Coffee Walnut Ice- Cream
Cooking: Sunday Special Setting Time: 14 hours Preparation Time: 10 mins Cooking Time: 8 mins Makes 6 servings It takes some time, no doubt, but is completely worth the effort. This will probably be the best ice-cream you have ever tasted, more satisfying because you have made it at home! With the stimulating flavour of coffee, and the salty crunch of walnuts, this Coffee Walnut Ice-Cream is something your family will love. Make sure you remember to take it out of the freezer when semi-set, to blend and add the nuts, before freezing again. Once out of the freezer, serve immediately. Ingredients 1 1/2 tbsp coffee powder 1/2 cup chopped walnuts (akhrot) 2 1/2 cups full-fat milk 1 tbsp cornflour 1/2 cup sugar 1 tbsp fresh cream Combine the instant coffee powder with 1 tbsp of hot water in a bowl, mix well and keep aside. Combine the cornflour and ½ cup of cold milk in a bowl, mix well and keep aside. Boil the remaining 2 cups of milk in a deep pan, when it starts boiling...